This is a more authentic northeast dish. The mushroom cover is bright yellow and oily. It contains 17 kinds of amino acids, protein, carbohydrate, minerals, vitamins and other nutrients. It has not only edible value, but also medical value of no... ...
I like fried crispy mushrooms very much. It's very fragrant.
It's delicious. I'm afraid it's not delicious for the first time. So I don't use much materials.
Because it's really cool from childhood. Once I saw traditional Chinese medicine. I added donkey hide gelatin to my medicine. I found that my face was good and my hair did not fall off. I was also very energetic. From then on, I began to eat don... ...
It's cold. Boil a pot of donkey hide gelatin cake to make up for it. It's the first time to release the recipe. It's not well written. Please add it slowly later.
Is it amazing? I didn't expect that the black and hard to swallow donkey hide gelatin would be so delicious and high in appearance.? The taste of Hakka yellow rice wine and ice sugar brewed by my mother is very sweet and unpopular. Stir fried nu... ...
The autumn wind blows. At this time of year, I will make some donkey hide gelatin and Guyuan cream to store for the winter. It's delicious and nutritious. God knows how good this baby is for girls. It's easy to keep cold hands and feet in winter
The cold winter is coming. The women with insufficient Qi and blood are even colder. Only this season can Da Bu's donkey hide gelatin give full play to its invincible power and bring women a rosy complexion. This recipe is made by the plum sauce... ...
Fresh mushroom is nutritious and can be eaten frequently
It's nice to have a feast